fruit juice-syrup mixture

fruit juice-syrup mixture
фруктовый коктейль

Англо-русский словарь по пищевой промышленности. 2013.

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  • fruit salad — noun a) A mixture of freshly cut fruit in a light fruit juice, sometimes with the addition of some alcohol, served as a dessert. b) A canned mixture of …   Wiktionary

  • Fruit salad — (also called Macedonia ) is a dish consisting of various kinds of fruit, served either in their own juices or a syrup. In different forms fruit salad can be served as an appetizer, a side salad, or a dessert. When served as an appetizer or as a… …   Wikipedia

  • fruit salad — ► NOUN ▪ a mixture of different types of chopped fruit served in syrup or juice …   English terms dictionary

  • fruit salad — noun a mixture of different types of chopped fruit served in syrup or juice …   English new terms dictionary

  • High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… …   Wikipedia

  • Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… …   Wikipedia

  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy …   Wikipedia

  • Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

  • Sucrose — Sucrose …   Wikipedia


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